Some of you know that "Brain-friendly" food for meetings is a particular passion of mine and a subject I speak about at industry conferences. It is critical to provide nutrious food when you want people to engage and learn at your events. BUT...Food and beverage should add to a celebration and when we add something festive to the event from blue martinis to ice luges and food that is artfully designed, it adds to the experience and adds to a sense of celebration.
But, imagine if we treated every day and every interaction as something special. How would our lives change? This weekend I was at the store purchasing wine for a dinner we were going to - one bottle of bubbles for the friend how had achieved her black belt in TKD, and a beaujolais nouveau, because you can only get these once a year - now - and it seemed like the right choice.
In front of me a woman struggled to lift her six pack of beer and three trio packs of champagne piccolo bottles to the counter. I assisted her with this as she was quite elderly and it was difficult, and assisted again as she put them into her roller bag. Here is what she told me "I can't drink coffee anymore, so now when guests come over I offer them champagne."
You can bet that as I enter my 8th decade, you too will be served champagne when you visit!
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